What makes food clean or unclean? How do OT dietary laws teach, reprove, correct & train modern Christians in righteousness? Can we ignore them? What sweet savor of Christ do we to find in these warnings against pig roasts & shrimp on the barbie?

Join us as we examine Leviticus 11 and consider the dietary laws of Israel and the distinctions we are called to make as Christians called to be “a royal priesthood, a holy nation, a people for [Christ’s] own possession, that you may proclaim the excellencies of him who called you out of darkness into his marvelous light.”